There is typically Chinese take-out and legit Chinese, but I love my Korean-inspired Chinese food. Especially "tang su yuk," a deep-fried pork with sweet sauce, and "jjam bbong," a spicy noodle with seafood. My favorite of favorites is "jajangmyeon," a dish of noodles with black bean sauce. It's really great to eat it with "danmuji," pickled daikon.
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