Atlanta has a great multitude of cultural eateries and they definitely have some great Korean places. There is a restaurant called Honey Pig that serves samgyupsal, pork belly in Korean. (Think bacon, just thicker.) It's great to grill it with kimchi, garlic, and bean sprouts. The kimchi which is fermented and seasoned cabbage flavors the meat as it cooks. It's definitely something to try!
The thinly sliced raw meat
Bean sprouts in the back, meat in the middle, and kimchi in the front :)
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