Thursday, September 29, 2011

Brick Store Pub

I'm definitely a carnivore. At the Brick Store Pub, they have some great cured meats and cheese and they also had "the brat." This entree is a bratwurst with spicy mustard and saurkraut on a hoagie roll. The cheesecake was a great dessert to enjoy. It wasn't heavy like some and it was perfect without any garnish.

"the brat"

perfect, plain cheesecake

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